Quick and Easy Cochayuyo Ceviche

This recipe combines the unique flavor of cochayuyo seaweed with a classic ceviche style.

Ingredients:

• 3 cups cochayuyo
• 1/2 red onion, chopped
• 1/2 cup yellow pepper, chopped
• 1/2 cup red pepper, chopped
• 2 teaspoons ají amarillo (yellow chili pepper), minced
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin
• 1 cup unsweetened coconut milk or cream
• 1 cup cold water
• Juice of 1 lemon
• A handful of watercress

Instructions:

1. Combine all ingredients except lemon juice and watercress in an Instant Pot.
2. Seal the lid and pressure cook on high for 1 minute.
3. Allow the pressure to release naturally.
4. Stir in lemon juice and garnish with watercress. Serve immediately.