Make A Cochayuyo Salad

Ingredients:

• 2 cups diced cochayuyo (use the lighter variety)
• 1-3 minced garlic cloves
• 1 tablespoon minced ginger
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• Salt and pepper to taste

Instructions:

Combine olive oil and lime juice in a bowl. Stir well. For a substitute, lemon juice or bottled citrus juice can be used. Add minced ginger, garlic, salt, and pepper to the dressing. Mix thoroughly. Toss the diced cochayuyo with the prepared dressing.

Serving Suggestions:

This garlicky cochayuyo salad is delicious as a standalone dish or as a flavorful topping for various foods. Its nutritional value is an added benefit to any meal.