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Cochayuyo Recipes

Cochayuyo is a versatile, nutrient-rich seaweed with a tubular shape. It’s a popular choice for vegetarians as it’s high in protein and can be used in many different dishes.

Typically sold dried, cochayuyo must be rehydrated before cooking.

How to Rehydrate Cochayuyo

To rehydrate cochayuyo, simply submerge the dried seaweed in a large bowl of cold water overnight, or you can soak it for 30 minutes in boiling water if you’re in a hurry

Ceviche of Cochayuyo Seaweed and Samphire
Cochayuyo Recipes

Ceviche of Cochayuyo Seaweed and Samphire

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Cochayuyo Burgers
Cochayuyo Recipes

Cochayuyo Burgers

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Cochayuyo and Vegetable Stew
Cochayuyo Recipes

Cochayuyo and Vegetable Stew

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Quick and Easy Cochayuyo Ceviche
Cochayuyo Recipes

Quick and Easy Cochayuyo Ceviche

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Cochayuyo and Black Bean Stir-Fry
Cochayuyo Recipes

Cochayuyo and Black Bean Stir-Fry

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Make A Cochayuyo Salad
Cochayuyo Recipes

Make A Cochayuyo Salad

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