Cochayuyo Recipes
Cochayuyo is a versatile, nutrient-rich seaweed with a tubular shape. It’s a popular choice for vegetarians as it’s high in protein and can be used in many different dishes.
Typically sold dried, cochayuyo must be rehydrated before cooking.
How to Rehydrate Cochayuyo
To rehydrate cochayuyo, simply submerge the dried seaweed in a large bowl of cold water overnight, or you can soak it for 30 minutes in boiling water if you’re in a hurry
